Glucoamylase is classified into two kinds - liquid and solid. It is used as a saccharification agent in the process of producing white oil, yellow wine, alcohol, beer, calcium lactate. Properties: 1) Forms: liquid, solid 2) Use: saccharification agent in the process of producing of white oil, yellow wine, alcohol, beer, calcium lactate 3) Optimum operative temperature: 58 - 60oC 4) Optimum operation pH: 4.5 - 5.0 Specifications and packaging: 1) Solid type: 150,000U/g; 20kg/bag 2) Liquid type: 100,000U/ml; 120,000U/ml; 130,000U/ml, 25kg/drum Outer packing: 25kg/drum |