ALLYLAMINE
CAS#: 107-11-9
Molecular Formula:C3H7N
Structural Formula:
Properties: Colorless transparent liquid. Melting point:-88 °C;boiling point:55-58 °C;flash point:-29 °C(closed loop);ignition temperature:371 °C;upper explosive limitPCT(V/V):22;low explosive limitPCT(V/V):2.2;relative density(water=1):0.76g/cm 3 ;relative vapor density(air=1):2.0.
Uses:Used in pharmaceutical intermediate and intermediates of household chemical products, emulsion modifier, organic synthesis, resin modifier, silicon products, etc.
Quality index:
Index
Target value
Test method
Color
50 MAX
DIN ISO 6271
Content MIN99.5PCT
GC
Water content
0.3PCT MAX DIN ISO 51777
Package and storage:150kg/drum. Free form heat source, sparkle, flame, fire source. Store in sealed container. Store in a place of shady and cool, dry and draughty, keep away from incompatible substances. |
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