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 Home >> Trade Lead >> Health & Beauty >> Enzyme (Ferment) Preparations >> Sell Low Temperature Alpha-Amylase |
| Sell Low Temperature Alpha-Amylase |
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| Product Name: Low Temperature Alpha-Amylase Model Number: LTA Place of Origin: China This product is made from the strain of Bacillus Subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be used for the liquidizing process of glucose, cerealose, alcohol, beer, monosodium glutamate, Shaoxing wine, distillate spirits and antibiotic industry, as well as the desizing process of textile industry. Features: 1) Appearance (25oC): a) Brown liquid with low subsidence b) Normal microbian fermentation odor 2) pH: a) Stable: 5.5 - 7.0 b) Optimum: 6.0 - 6.5 c) Inactive: under 5.0 3) Bulk density: 1.25 g/ml 4) Enzymatic activity: 2,000u/mL 5) Activity temperature: favorable 85-90oC, liquidizes instantly 6) Calcium ion consistence: Calcium ion can protect the product 7) 1 unit of Low-Temperature Alpha-Amylase equals to the amount of enzyme which hydrolyzes starch at 60oC and pH6.0 in 1h. 8) Storage: should be stored in a cool place to avoid effect of high temperature 9) Shelf life: 3 months at 25oC, activity remain >=90%. Increase dosage after shelf life. 10) Dosage: 6-10u per gram amylum material Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. Packing: 22L/drum |
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