Xylanase
Product information
Introduction
Xylanase is made from trichoderma reesei through cultivation and extraction technique.
This product contains abundant xylanase, which can catalyze the xylan in plants efficiently into low molecular material, such as xylose etc. So as to release the protein and sugar in plants adequately and to increase the utilization rate of feedstuff.
Xylanase can be used in the processing of soybean protein, starch and beer etc. To accelerate filtration and improve yield.
This product is quality concentrate, can be applied in the industry of food and feedstuff processing.
Specifications/physical and chemical properties
Appearance
Colour
Odour: Powder
Yellowish
Normal fermentation odour
Enzymatic activity: >=1,500,000u/g
Definition of unit
1 unit of xylanase equals to the amount of enzyme, which hydrolyzes xylan to get 1 μg of reducing sugar(in xylose) in 1 min. At 50℃ and ph5.0.
Packaging
25kgs/drum
Storage
Should be stored in a dry and cool place, avoiding insolation and damp.
Shelf life
25℃,12 months, enzymatic activity remains>=90%. Increase dosage after shelf life.
Dosage
Recommended dosage:50-200g per ton of feedstuff or 100-200g per ton of material(for food processing).
Safety
Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or mucous membrane of nose, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
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